12A Buoy Dinner Specials

Sunday Funday 6-23-19

Oysters

Blue Points 12/24   Lady Maines 13/26   Fat Babies 14/28

Candied Bacon 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon

.

Soft Shell Crab Appetizer 13

Fried and Served with Garlic Aoili

Blackened Swordfish 25

Served over a Loaded Potato Cake

Topped with Caramelized Onion Mornay Sauce, Finished with Wilted Spinach

Pan Seared Cobia 27

Served over Lobster & Asparagus Risotto,

Topped with Tomato Basil Cream Sauce, Finished with Wilted Spinach

Lobster, Arugula & Three Cheese Stuffed Mahi 28

Served over Mashed Potatoes, Topped with Lemon Butter, Finished with Asparagus

Lobster and King Crab Boil 36

1 ½ lb Maine Lobster and ¼ lb King Crab

Served with Corn and Potatoes

Fresh Catch: Grouper 28

Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

Cole Slaw, Basil Herb Rice, Green Beans & Baby Carrots

Featured Wine:

Duckhorn Sauvignon Blanc – Napa Valley - 49

Thorn Merlot – Napa Valley - 35