12A Buoy Dinner Specials

Wednesday 7-17-19


Blue Points 12/24 Great Whites 13/26 Powder Points 14/28



Candied Bacon 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon



Braised Rabbit 20

Served over Mashed Potatoes

Finished with Baby Carrots


Pan Seared Triple Tail 27

Served over Mushroom Herb Rice

Topped with Coconut Curry & Finished With Asparagus


Blackened Redfish 28

Served over Mushroom Herb Rice

Topped with Andoulli Sausage and Crawfish Etouffee

Finished with Asparagus


Grouper a la Louis 34

Topped with Sauteed Onions and Parmesan Mousse

Baked to a golden brown and served with Mashed Potatoes and Asparagus



Fresh Catch: Grouper 32


Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

Cole Slaw, Vegan Mushroom Herb Rice, Vegetable Medley





Featured Wine: Thorn Merlot – Napa Valley – 7/28

Taken Wine Company - Complicated Red Blend – Central Coast, CA – 9.50/38

Submitting Form...

The server encountered an error.

Form received.

MONDAY: 11:00am - 9:00pm
Closed "it's a freakin outrage"

WEDNESDAY: 11:00am - 9:00pm

THURSDAY: 11:00am - 9:00pm

12A Buoy

22 Fishermans Wharf, Fort Pierce, FL 34950

(772) 672-4524

FRIDAY: 11:00am-10:00pm
SATURDAY: 11:00am-10:00pm
11:00am - 9:00pm