12A Buoy Dinner Specials


Sunday 8/25/19




Blue Points 12/24 Great Whites 13/26 Well Fleets 14/28 Powder Points 15/30


Snow Crab 11/22


Candied Bacon 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon


Lobster, Spinach and 3 Cheese Stuffed Portabella 14

Finished with Hollandaise Sauce & a Balsamic Glaze


Grilled Swordfish 29

Served Over Lobster Asparagus Risotto

Topped with Wild Mushroom Sherry Cream Sauce & Finished with Wilted Spinach


Blackened Redfish 28

Served Over Yellow Rice Topped with an Andouille Sausage & Crawfish Etouffe

Finished with Asparagus


Fresh Florida Lobster 42

2 ½# Lobster Baked & Served with Two Sides

Stuffed with Crab 45



Fresh Catch: Swordfish 28



Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

Cole Slaw, Mushroom Herb Rice, Brussel Sprouts


Featured Wine:

Three Finger Jack Cabernet – Lodi California – 9/36

15% ABV with hints of black cherry, fresh herbs, and light roasted coffee

Taken Wine Company - Complicated Red Blend – Central Coast, CA – 9.50/38

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MONDAY: 11:00am - 9:00pm
Closed "it's a freakin outrage"

WEDNESDAY: 11:00am - 9:00pm

THURSDAY: 11:00am - 9:00pm

12A Buoy

22 Fishermans Wharf, Fort Pierce, FL 34950

(772) 672-4524

FRIDAY: 11:00am-10:00pm
SATURDAY: 11:00am-10:00pm
11:00am - 9:00pm