12A Buoy Dinner Specials

Thursday 4-18-19

Oysters

Blue Points 12/24 Great Whites 13/26

 

Stone Crab 20/40

 

King Crab 16/32

 

Candied Bacon 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon

 

Charcuterie 20

Italian meats, Five Cheeses, Roasted Garlic, Cashews, Olives,

Roasted Red Peppers, Watermelon Jalapeno Citrus Jam, Stone Ground Mustard and Focaccia Bread

 

 

 

Slow Roasted Prime Rib 22

Served with your choice of two side and Au Jus

 

Blackened Swordfish 26

Served over Rice Pilaf

Topped with Pineapple Watermelon Salsa

Finished with Asparagus

 

Fresh Catch: Mahi 26

 

Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

Cole Slaw, Yellow Rice, Green Bean Almondine

 

 

*Seedless Watermelons picked fresh from:

Healthy Harvest Farms - Ft. Pierce, FL