12A Buoy Dinner Specials

Wednesday 5-23-18

 

Oysters

Blue Points 11/22     Fat Babies 13/26

 

 

Snapper Tosca 25

Egg, Parmesan and Garlic Encrusted Yellowtail

Served over Saffron Vegetable Risotto

Topped with Tomato Basil Cream Sauce

Finished with Wilted Spinach

 

Baked Grouper a la Louis 29

Topped with Sauteed Onions and Parmesan Mousse

Baked to a golden brown and served over Mashed Potatoes

Finished with Asparagus

 

 

 

Fresh Catch: Swordfish 24

 

 

 

Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries, Cole Slaw, Yellow Rice, Vegetable Medley