12A Buoy Dinner Specials

Chilled Seafood Towers

1 ½ lb Maine Lobster, ½ lb King Crab,

3 Jumbo Shrimp, 2 oz Lump Blue Crab 50

1 ½ lb Maine Lobster, 1 lb King Crab,

6 Jumbo Shrimp, 4 oz Lump Blue Crab 75

1½ lb Maine Lobster, 1½ lb King Crab, 6 Jumbo Shrimp,

4 oz Lump Blue Crab, ½ lb Stone Crab Claws 100

Oysters

Blue Points 12/24 Great Whites 13/26 Fat Babies 14/28

Stone Crab 20/40

Candied Bacon 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon

Charcuterie 20

Italian meats, Five Cheeses, Roasted Garlic,

Cashews, Olives, Roasted Red Peppers,

Strawberry Jalapeno Jam, Stone Ground Mustard and Focaccia Bread

Cedar Plank King Salmon 25

Topped with Honey Siracha Glaze, Served with Roasted Red Skin Potatoes and Asparagus

Pecan Encrusted Red Snapper 26

Served over Sweet Potato Mash, Topped with Apple Cider Glaze, Finished with Roasted Acorn Squash

Baked Grouper a la Louis 28

Topped with Sauteed Onions and Parmesan Mousse

Baked to a golden brown and

served over Mashed Potatoes Served With Asparagus

Seafood Paella 29

Clams, Mussels, Chicken, Langostinos, Scallops and Andoulli Sausage

Served with Saffron Rice, Bread and a Salad

Lobster Crab Boil 36

1 ½ lb Whole Maine Lobster, ¼ lb King Crab in Lobster Broth

Served with Corn and Potatoes

.

Fresh Catch: Mahi 26

Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

Cole Slaw, Mushroom and Herb Rice, Stewed Vegetables