12A Buoy Dinner Specials

Chilled Seafood Towers

1 ½ lb Maine Lobster, ½ lb King Crab, 3 Jumbo Shrimp, 2 oz Lump Blue Crab 50

1 ½ lb Maine Lobster, 1 lb King Crab, 6 Jumbo Shrimp, 4 oz Lump Blue Crab 75

Oysters

Great Whites 12/24 Powder Points 13/26 Well Fleets 14/28

Candied Bacon 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon

Blackened Cobia 25

Served over Roasted Potatoes, Topped with Onion Mornay Sauce

Finished with Asparagus

Seared Yellow Eye Snapper 27

Served over Wild Mushroom Risotto

Topped with Lobster Truffle Cream Sauce, Finished with Wilted Spinach

Roasted Garlic & Parmesan Encrusted Triple Tail 28

Served Over Loaded Potato Cake

Topped with Tomato Basil Cream Sauce, Finished with Wilted Spinach

Baked Tilefish A la Louis 29

Topped with Sauteed Onions and Parmesan Mousse

Baked to a golden brown and served with Mashed Potatoes and Asparagus

Lobster and King Crab Boil 36

1 ½ lb Maine Lobster and ¼ lb King Crab, Served with Corn and Potatoes

Fresh Florida Lobster 40

1 ½ lb Lobster Baked & Served with Two Sides

Stuffed with Crab 44

Fresh Catch: Swordfish 26

Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

Cole Slaw, Saffron Rice, Brussel Sprouts