12A Buoy Dinner Specials

Sunday Funday 6-23-19



Blue Points 12/24   Lady Maines 13/26   Fat Babies 14/28


Candied Bacon 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon


Soft Shell Crab Appetizer 13

Fried and Served with Garlic Aoili



Blackened Swordfish 25

Served over a Loaded Potato Cake

Topped with Caramelized Onion Mornay Sauce, Finished with Wilted Spinach


Pan Seared Cobia 27

Served over Lobster & Asparagus Risotto,

Topped with Tomato Basil Cream Sauce, Finished with Wilted Spinach


Lobster, Arugula & Three Cheese Stuffed Mahi 28

Served over Mashed Potatoes, Topped with Lemon Butter, Finished with Asparagus


Lobster and King Crab Boil 36

1 ½ lb Maine Lobster and ¼ lb King Crab

Served with Corn and Potatoes



Fresh Catch: Grouper 28



Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

Cole Slaw, Basil Herb Rice, Green Beans & Baby Carrots



Featured Wine:

Duckhorn Sauvignon Blanc – Napa Valley - 49

Thorn Merlot – Napa Valley - 35

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MONDAY: 11:00am - 9:00pm
Closed "it's a freakin outrage"

WEDNESDAY: 11:00am - 9:00pm

THURSDAY: 11:00am - 9:00pm

12A Buoy

22 Fishermans Wharf, Fort Pierce, FL 34950

(772) 672-4524

FRIDAY: 11:00am-10:00pm
SATURDAY: 11:00am-10:00pm
11:00am - 9:00pm