12A Buoy Dinner Specials

Chilled Seafood Towers

1 ½ lb Maine Lobster, ½ lb King Crab, 3 Jumbo Shrimp, 2 oz Lump Blue Crab 50

1 ½ lb Maine Lobster, 1 lb King Crab, 6 Jumbo Shrimp, 4 oz Lump Blue Crab 75

1½ lb Maine Lobster, 1½ lb King Crab, 6 Jumbo Shrimp, 4 oz Lump Blue Crab, ½ lb Stone Crab Claws 100

Oysters

Blue Points 12/24 Great White 13/26 Fat Babies 14/28 Beau Soleil 15/30

Stone Crab 20/40

Fried Clam Strips 11

Served with Tartar Sauce

Candied Bacon 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon

Baby Beet Salad 14

Topped with Goat Cheese, Pistachios, and White Balsamic Glaze

Charcuterie 20

Italian meats, Five Cheeses, Roasted Garlic, Cashews, Olives, Roasted Red Peppers, Strawberry Jalapeno Jam, Stone Ground Mustard and Focaccia Bread

Cedar Plank King Salmon 25

Topped with Honey Siracha Glaze, Served over Roasted Potatoes and Asparagus

Roasted Garlic & Parmesan Encrusted Mahi 26

Served over Loaded Potato Cake, Topped with Tomato Beurre Blanc

Finished with Wilted Spinach

Blackened Triple Tail 27

Served over Wild Mushroom Risotto, Topped with Lobster Truffle Cream Sauce, Finished with Arugala

Lobster, 3 Cheese and Spinach Stuffed Flounder 28

Served over Mashed Potatoes, Topped with Lemon Butter and Asparagus

Coffee Rubbed N. Y. Strip 30

Served with Mashed Potatoes, Topped with Demi Glace

Finished with Asparagus, Crispy Onions and a Sunny Side Up Quail Egg

Lobster Crab Boil 36

1 ½ lb Whole Maine Lobster, ¼ lb King Crab in Lobster Broth

Served with Corn and Potatoes

Fresh Catch: Tile Fish 28

Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

Cole Slaw, Herb Rice Pilaf, Stewed Vegetables