12A Buoy Dinner Specials

Chilled Seafood Towers

1 ½ lb Maine Lobster, ½ lb King Crab, 3 Jumbo Shrimp, 2 oz Lump Blue Crab 50

1 ½ lb Maine Lobster, 1 lb King Crab, 6 Jumbo Shrimp, 4 oz Lump Blue Crab 75

1½ lb Maine Lobster, 1½ lb King Crab, 6 Jumbo Shrimp, 4 oz Lump Blue Crab, ½ lb Stone Crab Claws 100

Oysters

Blue Points 12/24 Great White 13/26 Fat Babies 14/28

King Crab 16/32 Stone Crab 20/40

Fried Clam Strips 11

Served with Tartar Sauce

Candied Bacon 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon

Charcuterie 20

Italian meats, Five Cheeses, Roasted Garlic, Cashews, Olives, Roasted Red Peppers,

Strawberry Jalapeno Jam, Stone Ground Mustard and Focaccia Bread

Southwestern Seared Swordfish 25

Served over a Black Bean Cake, Topped with Fire Roasted Pablano Cream Sauce,

Finished with Chaote Squash and Corn Salsa & Tri-Colored Tortillas

Pan Seared Wahoo 26

Served over Coconut Sticky Rice, Topped with Soy Beurre Blanc

Finished with Asian Cucumber Slaw and Baby Bok Choy

Blackened Triple Tail 27

Served over Lobster & Asparagus Risotto, Topped with Crab Imperial Sauce

Finished with Wilted Spinach

Macadamia Nut Encrusted Golden Tile fish 28

Served over Pigeon Peas and Rice, Topped with Navel Orange Beurre Blanc,

Finished with Asparagus, Plantain Chips and Toasted Coconut

Lobster Crab Boil 36

1 ½ lb Whole Maine Lobster, ¼ lb King Crab in Lobster Broth

Served with Corn and Potatoes

Butter Seared 12oz Wagu Ribeye 60

Served over Mashed Potatoes, Topped with Demi Glace

Finished with Asparagus, Crispy Onions and a Sunny Side up Quail Egg

Fresh Catch: Grouper 28

Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

Cole Slaw, Pigeon Peas and Rice, Collard Greens