12A Buoy Dinner Specials

Seafood Tower

1 ½ lb Maine Lobster, ½ lb King Crab, 3 Jumbo Shrimp, 2 oz Lump Blue Crab 50

1 ½ lb Maine Lobster, 1 lb King Crab, 6 Jumbo Shrimp, 4 oz Lump Blue Crab 75

1½ lb Maine Lobster, 1½ lb King Crab, 6 Jumbo Shrimp, 4 oz Lump Blue Crab, ½ lb Stone Crab Claws100

Oysters

Well Fleet 12/24 Great Whites 13/26 Fat Babies 14/28

Stone Crab 20/40 King Crab 16/32

Candied Bacon 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon

Charcuterie 25

Italian meats, Five Cheeses, Roasted Garlic, Cashews, Olives, Roasted Red Peppers, Strawberry Jalapeno Jam, Stone Ground Mustard and Focaccia Bread

.

Almond Encrusted Pompano 26

Served with Roasted Potatoes, Topped with Strawberry & Orange Champagne Burre Blanc, Finished with Asparagus

Pan Seared Triple Tail 27

Served over Saffron Vegetable Risotto, Topped with Crab & Lobster Thermidor, Finished with Arugala

Blackened Redfish 28

Served over Red Beans and Rice, Topped with Andoulli Sausage and Crawfish Etouffee, Finished with Asparagus

Baked Grouper a la Louis 29

Topped with Sauteed Onions and Parmesan Mousse, baked to a golden brown, Served over Mashed Potatoes, Finished with Asparagus

1 ¼ lb Crab Stuffed Florida Lobster 30

Served with your choice of two sides

Whole Maine Lobster and King Crab Boil 40

Served with Corn and Potatoes

Tomahawk Ribeye for Two 65

Served over Steak Fries

Topped with Beer Battered Onion Rings, Asparagus and Demi Glace

.

.Fresh Catch: Swordfish 25

Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

Cole Slaw, Red Beans and Rice, Baby Vegetable Medley