12A Buoy Dinner Specials

Wednesday 6-20-18



Blue Points 11/22 Malpeques 12/24 Powder Points 13/26


Candied Bacon 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon


Fried Soft Shell Crab 13

Served with Tartar Sauce


Charcuterie 25

Italian Meats, Five Cheeses, Roasted Garlic, Cashews, Olives, and Focaccia Bread


Soft Shell Crab Dinner 26

Sauteed and Topped with Caper Butter

Served with choice of two sides


Pan Seared Golden Tile Fish 27

Served over Coconut Sticky Rice

Topped with Miso Butter

Finished with Orange Mango Ginger Glaze and Broccolini


Lobster and 3 cheese Stuffed Grouper 30

Served over Mashed Potatoes

Topped with Lemon Beurre Blanc

Finished with Asparagus


Fresh Catch: Swordfish 25


Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries, Cole Slaw, Yellow Rice, Green Beans


Featured Wines:

Heritance-Napa Valley-2014 Cabernet Sauvignon 60

Murrieta's Well “The Spur”-Livermore Valley-2015 Red Wine Blend 40

Kim Crawford - New Zealand - Chardonnay 34

MONDAY: 11:00am - 9:00pm
Closed "it's a freakin outrage"

WEDNESDAY: 11:00am - 9:00pm

THURSDAY: 11:00am - 9:00pm

12A Buoy

22 Fishermans Wharf, Fort Pierce, FL 34950

(772) 672-4524

FRIDAY: 11:00am-10:00pm
SATURDAY: 11:00am-10:00pm
11:00am - 9:00pm


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