12A Buoy Dinner Specials

Wednesday 6-20-18

 

Oysters

Blue Points 11/22 Malpeques 12/24 Powder Points 13/26

 

Candied Bacon 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon

 

Fried Soft Shell Crab 13

Served with Tartar Sauce

 

Charcuterie 25

Italian Meats, Five Cheeses, Roasted Garlic, Cashews, Olives, and Focaccia Bread

 

Soft Shell Crab Dinner 26

Sauteed and Topped with Caper Butter

Served with choice of two sides

.

Pan Seared Golden Tile Fish 27

Served over Coconut Sticky Rice

Topped with Miso Butter

Finished with Orange Mango Ginger Glaze and Broccolini

.

Lobster and 3 cheese Stuffed Grouper 30

Served over Mashed Potatoes

Topped with Lemon Beurre Blanc

Finished with Asparagus

 

Fresh Catch: Swordfish 25

 

Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries, Cole Slaw, Yellow Rice, Green Beans

 

Featured Wines:

Heritance-Napa Valley-2014 Cabernet Sauvignon 60

Murrieta's Well “The Spur”-Livermore Valley-2015 Red Wine Blend 40

Kim Crawford - New Zealand - Chardonnay 34