12A Buoy Dinner Specials

Wednesday 7-17-19

Oysters

Blue Points 12/24 Great Whites 13/26 Powder Points 14/28

Candied Bacon 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon

Braised Rabbit 20

Served over Mashed Potatoes

Finished with Baby Carrots

Pan Seared Triple Tail 27

Served over Mushroom Herb Rice

Topped with Coconut Curry & Finished With Asparagus

Blackened Redfish 28

Served over Mushroom Herb Rice

Topped with Andoulli Sausage and Crawfish Etouffee

Finished with Asparagus

Grouper a la Louis 34

Topped with Sauteed Onions and Parmesan Mousse

Baked to a golden brown and served with Mashed Potatoes and Asparagus

Fresh Catch: Grouper 32

Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

Cole Slaw, Vegan Mushroom Herb Rice, Vegetable Medley

Featured Wine: Thorn Merlot – Napa Valley – 7/28

Taken Wine Company - Complicated Red Blend – Central Coast, CA – 9.50/38