12A Buoy Dinner Specials

Sunday 10/20/2019

Oysters

Blue Points 12/24   Great Whites 13/26   Powder Points 14/28

Chilled Lobster Plate 25

1½ lb. Maine Lobster Served cold with Fruit and Butter

King Crab 18/36   Stone Crab 20/40

Sweet Swine 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon

Grilled Swordfish 26

Served over Yellow Rice

Topped with Lobster Fumet with Mushrooms and Scallions

Finished with Asparagus and Micro Greens

Pan Seared Skin on Queen Snapper 27

Served over Saffron Lobster Risotto

Topped with Lobster Thermidor

Finished with Wilted Spinach

Blackened Cobia 28

Served over a Loaded Potato Cake

Topped with Caramelized Onion Mornay Sauce

Finished with Wilted Spinach

Pecan Encrusted Triple Tail 29

Served over Mashed Sweet Potatoes

Topped with Apple Cider Glaze

Finished with Roasted Acorn Squash

Crab, Spinach and Roasted Red Pepper Stuffed Flounder 30

Served over Mashed Potatoes, Topped with Lemon Butter

Finished with Asparagus

Fresh Catch:  Mahi 28

Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

Cole Slaw, Mushroom Herb Rice, Vegetable Medley

Featured Dessert: Coconut Cream Pie 5