12A Buoy Dinner Specials



Blue Points 12/24    Great Whites 13/26  

Powder Points 14/28   Beau Soleil 16/32


Stone Crab 20/40


Sweet Swine 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon


Hatfield Grilled Pork Chop 24

Served over Mashed Potatoes, Topped with Burgundy Mushroom Demi-Glace

Finished with Asparagus


Grilled Swordfish 28

Served over Mushroom Herb Rice, Topped with Sun-Dried Tomato Salsa

Finished with Vegetable Medley


Whole Fresh Florida Lobster 28

1 ½ lb. Lobster Baked & Served with Two Sides

Stuffed with Crab 32


Duck Two Ways 30

Tender Duck Confit and Seared Duck Breast topped with an Orange Brandy Glaze. Served with Mashed Potato and Asparagus


Grouper a la Louis 32

Local Snowy Grouper baked to a golden brown with caramelized onions and Parmesan mousse. Served over Mashed Potatoes and finished with Asparagus.


Fresh Catch: Mahi 26


Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

 Cole Slaw, Mushroom Herb Rice, Local Vegetable Medley


Try our new Boozie Cocktails or Cut Water Cocktails 6

Available in Lime, Grapefruit, or Cucumber

Gluten Free and Low Calorie!

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MONDAY: 11:00am - 9:00pm
Closed "it's a freakin outrage"

WEDNESDAY: 11:00am - 9:00pm

THURSDAY: 11:00am - 9:00pm

12A Buoy

22 Fishermans Wharf, Fort Pierce, FL 34950

(772) 672-4524

FRIDAY: 11:00am-10:00pm
SATURDAY: 11:00am-10:00pm
11:00am - 9:00pm