SPECIALS

12A Buoy Dinner Specials

Wednesday 6-3-20

 

Oysters

Blue Points 14/28   Great Whites 15/30

 

Sweet Swine 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon

 

Swordfish Imperial 36

Grilled Local Swordfish Topped with a Classic Crab Imperial Sauce.

Presented with Saffron Rice, Finished with Asparagus

 

Black and Blue Strip Steak 38

Our Signature 12oz New York Strip Steak Dusted with Blackening Spice and cooked to order

Topped with a Decadent Blue Cheese Cream Sauce

Presented Over Mashed Potatoes, Finished with Fresh Vegetable Medley

 

Key West Golden Tile 40

Fresh from Florida Golden Tile fish Pan Seared

Served over Toasted Israeli Cous Cous with Fragrant Fumet and Steamed Vegetables

 

Grouper a la Louis 42

Local Grey Grouper Baked to a Golden Brown with Caramelized Onions and Parmesan Mousse, Served Over Mashed Potatoes, Finished with Asparagus

 

 

Double Chocolate Bread Pudding 9

Served Warm. Made with Fresh Vanilla Bean Custard, Brownie Bites and Milk Chocolate Chips. Topped with Crème Anglaise and Ghirardelli Chocolate Sauce.

 

Fresh Catch: Mahi 28

 

Tonight’s Side Choices: Baked Potato, Mashed Potatoes, French Fries,

Cole Slaw, Saffron Rice, Green Beans

 

Featured Beer: Motorworks Cruiser Kolsch   6