12A Buoy Dinner Specials

Monday 8/20/18

Oysters

Blue Points 12/24 Cotuit Bay 13/26 Fat Babies 14/28

 

Stuffed Figs 11

Figs stuffed with Bleu Cheese and wrapped in Bacon topped with Balsamic Glaze

 

Candied Bacon 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon

 

Charcuterie 25

Italian meats, Five Cheeses, Roasted Garlic, Cashews

Olives, Roasted Red Peppers, Habanero Spicy Jam, Stone Ground Mustard and Focaccia Bread

 

Pan Seared Local Red Snapper 27

Served over Wild Mushroom Risotto

Topped with Lobster Truffle Cream Sauce

Finished with Green Beans

 

Baked Grouper a la Louis 29

Topped with Sauteed Onions and Parmesan Mousse

Baked to a golden brown and served over Mashed Potatoes

Served with Asparagus

 

Fresh Catch: Grouper 28

 

Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries, Cole Slaw, Yellow Rice, Green Beans

 

Featured Wines Heritance-Napa Valley-2014 Cabernet Sauvignon 60

Murrieta's Well “The Spur”-Livermore Valley-2015 Red Wine Blend 40