12A Buoy Dinner Specials

Wednesday 4-25-18

 

Oysters

Blue Points 11/22 Great Whites 12/24 Fat Babies 13/26

 

 

Stone Crab 15/30

 

 

Snapper Tosca 25

Egg, Parmesan and Garlic Encrusted Yellowtail

Served over Roasted Potatoes

Topped with Tomato Basil Cream Sauce

Finished with Spinach

 

Blackened Swordfish 26

Served over Wild Mushroom Risotto

Topped with Lobster Truffle Cream Sauce

Finished with Asparagus

 

 

Fresh Catch: Grouper 28

 

 

Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

Cole Slaw, Yellow Spanish Rice, Broccolini

 

 

Featured Wines:

2013 Rodney Strong Symmetry, Meritage, Alexander Valley 60

2016 The Prisoner, Zinfandel Blend, Napa Valley 75

2015 Derange, Cabernet Blend, Napa Valley 150