12A Buoy Dinner Specials

Monday 8/20/18


Blue Points 12/24 Cotuit Bay 13/26 Fat Babies 14/28


Stuffed Figs 11

Figs stuffed with Bleu Cheese and wrapped in Bacon topped with Balsamic Glaze


Candied Bacon 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon


Charcuterie 25

Italian meats, Five Cheeses, Roasted Garlic, Cashews

Olives, Roasted Red Peppers, Habanero Spicy Jam, Stone Ground Mustard and Focaccia Bread


Pan Seared Local Red Snapper 27

Served over Wild Mushroom Risotto

Topped with Lobster Truffle Cream Sauce

Finished with Green Beans


Baked Grouper a la Louis 29

Topped with Sauteed Onions and Parmesan Mousse

Baked to a golden brown and served over Mashed Potatoes

Served with Asparagus


Fresh Catch: Grouper 28


Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries, Cole Slaw, Yellow Rice, Green Beans


Featured Wines Heritance-Napa Valley-2014 Cabernet Sauvignon 60

Murrieta's Well “The Spur”-Livermore Valley-2015 Red Wine Blend 40


MONDAY: 11:00am - 9:00pm
Closed "it's a freakin outrage"

WEDNESDAY: 11:00am - 9:00pm

THURSDAY: 11:00am - 9:00pm

12A Buoy

22 Fishermans Wharf, Fort Pierce, FL 34950

(772) 672-4524

FRIDAY: 11:00am-10:00pm
SATURDAY: 11:00am-10:00pm
11:00am - 9:00pm


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