WEEKLY SPECIALS

12A Buoy Dinner Specials

 

Oysters

Blue Points 12/24    Great Whites 13/26  

Powder Points 14/28   Beau Soleil 16/32

 

Stone Crab 20/40

 

Sweet Swine 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon

 

Hatfield Grilled Pork Chop 24

Served over Mashed Potatoes, Topped with Burgundy Mushroom Demi-Glace

Finished with Asparagus

 

Grilled Swordfish 28

Served over Mushroom Herb Rice, Topped with Sun-Dried Tomato Salsa

Finished with Vegetable Medley

 

Whole Fresh Florida Lobster 28

1 ½ lb. Lobster Baked & Served with Two Sides

Stuffed with Crab 32

 

Duck Two Ways 30

Tender Duck Confit and Seared Duck Breast topped with an Orange Brandy Glaze. Served with Mashed Potato and Asparagus

 

Grouper a la Louis 32

Local Snowy Grouper baked to a golden brown with caramelized onions and Parmesan mousse. Served over Mashed Potatoes and finished with Asparagus.

 

Fresh Catch: Mahi 26

 

Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

 Cole Slaw, Mushroom Herb Rice, Local Vegetable Medley

 

Try our new Boozie Cocktails or Cut Water Cocktails 6

Available in Lime, Grapefruit, or Cucumber

Gluten Free and Low Calorie!