12A Buoy Dinner Specials

 

Sunday 8/25/19

 

 

Oysters

Blue Points 12/24 Great Whites 13/26 Well Fleets 14/28 Powder Points 15/30

 

Snow Crab 11/22

 

Candied Bacon 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon

 

Lobster, Spinach and 3 Cheese Stuffed Portabella 14

Finished with Hollandaise Sauce & a Balsamic Glaze

 

Grilled Swordfish 29

Served Over Lobster Asparagus Risotto

Topped with Wild Mushroom Sherry Cream Sauce & Finished with Wilted Spinach

 

Blackened Redfish 28

Served Over Yellow Rice Topped with an Andouille Sausage & Crawfish Etouffe

Finished with Asparagus

 

Fresh Florida Lobster 42

2 ½# Lobster Baked & Served with Two Sides

Stuffed with Crab 45

 

 

Fresh Catch: Swordfish 28

 

 

Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

Cole Slaw, Mushroom Herb Rice, Brussel Sprouts

 

Featured Wine:

Three Finger Jack Cabernet – Lodi California – 9/36

15% ABV with hints of black cherry, fresh herbs, and light roasted coffee

Taken Wine Company - Complicated Red Blend – Central Coast, CA – 9.50/38