12A Buoy Dinner Specials

Thursday 12-12-19



Blue Points 12/24  Great Whites  13/26 

Fat Babies 14/28 Khushi (Washington) 15/30


Stone Crab 20/40


Sweet Swine 12

Extra Thick-Cut Black Pepper and Maple Glazed Bacon


Slow Roasted Prime Rib 25

Served with your choice of two side and Au Jus


Snapper Tosca  27

Egg, Parmesan & Basil Encrusted Yellowtail Snapper

Served over Mashed Potatoes

Topped with Tomato Basil Cream Sauce

Finished with Wilted Spinach and Parmesan Crisp


Whole Fresh Florida Lobster 32

1 ½ lb. Lobster Baked & Served with Two Sides

Stuffed with Crab 36



Fresh Catch: Mahi 28




Tonight’s side choices: Baked Potato, Mashed Potatoes, French Fries,

Cole Slaw, Basil Herb Rice, Vegetable Medley


Featured Wines:

Markham Vineyards -Napa Valley Merlot 12/46

Raspberry, Red Currant & Cherry provide a classic fruity Merlot

Mumm Grand Cordon Brut  65

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MONDAY: 11:00am - 9:00pm
Closed "it's a freakin outrage"

WEDNESDAY: 11:00am - 9:00pm

THURSDAY: 11:00am - 9:00pm

12A Buoy

22 Fishermans Wharf, Fort Pierce, FL 34950

(772) 672-4524

FRIDAY: 11:00am-10:00pm
SATURDAY: 11:00am-10:00pm
11:00am - 9:00pm